Cracking Good Food
A Not for Profit Social Enterprise
We campaign against food waste and the many causes of climate change. We fight for social justice, a Living Wage and good food for all, sourced through the local economy.
Everyone deserves good food and it’s affordable IF you know WHAT to cook and HOW.
Why choose us?
We’re a social enterprise, so no vested interests just a joint mission to make the world a kinder, cleaner and tastier place!
We teach how to cook affordable, healthy and tasty food from scratch within communities experiencing food poverty, which accounts for 80% of our work. We run Cookery Schools and Training Programmes which help support our core running running costs. We campaign against food waste and the many causes of climate change. We fight for social justice, a Living Wage and good food for all, sourced through the local economy. Everyone deserves good food and it’s affordable IF you know WHAT to cook and HOW.
Breadmaking, Cantonese, Pasta, Japanese, Foraging and so much more! Bookings support core running costs enabling us to work in communities.
Upskilling School Cooks, teachers, parents, children and students to embrace a good food culture!
Fighting against food, fuel poverty and homelessness by promoting the Living Wage and fair working conditions.
COOKBANK & TRAINING
Specific training to set up Community Cooking Clubs that embrace positive environmental change.
Teaching communities how to cook healthy, affordable food also brings neighbours together socially.
GREATER MANCHESTER POVERTY ACTION
Our joint mission is to eradicate food poverty in Greater Manchester.
TEAMBUILDING & PARTIES
Anytime, anywhere! Food brings people together, we would love to cook with you.
Call out for Cooking Equipment Donations!
Manchester Adult Education Services Cooking Programme
CGF Gift Vouchers
Find out more about the full range of our historic community outreach work from 2010 up to 2019.
This 1 minute film is about what we do, and was voted upon by the public.
We pay a minimum of £9.50 per hour, 20p more than the official hourly rate. This is for all our team, with no exceptions for those under 25.
All Living costs have to be met irrespective of age.
As a company and as individuals we value:
Co-operative and collaborative working
Flexibility and enthusiasm
Integrity and honesty
Care for customers as well as food
Respect for our environment
Supporting the local economy
Constructive self-criticism and organisational improvement
Sustainability, as individuals, as an organisation and in a wider context