Basic Food Hygiene

& Allergen Awareness

Level 2 Training

Accredited day-long course for all those working with food in the community or the workplace

This accredited one-day course is great for anyone looking to work in catering and hospitality or community cooking. You will be taught a mixture of practical and theoretical skills by our experienced and commercially trained Cooking Leaders to increase your knowledge and confidence around food safety, as well as your employability in the sector. The course is taught in small groups in a community venue – or if you have a suitable space, we can come to you. At the end of the course, you will receive a certificate of completion.

‘I am grateful with Cracking Good Food for included me in this course. I feel more capable of achieve more thing in the future and this course inspire me to carry on in the catering and hospitality industry.’ Kenny .

‘Absolutely brilliant – the trainers were so helpful’ – Alan, July 2022

‘Enjoyed the course and the staff are very beneficial’ – MaryAnne, July 2022

‘Thank you very much – the lunch was great too!’ – Neil, July 2022

For prices, bookings or more information email