Cookery School
Schedule
Looking to learn a delicious new cuisine, how to bake your own bread or discover living edibles at your feet?
Look no further for a cookery school with an emphasis on sustainability to reduce food waste and are dedicated to fighting food poverty.
Book a place on one of our diverse and authentic cookery school classes where our expert team will teach you skills to last a lifetime and impress your friends and family! As we are a non-profit social enterprise your fees help support our fight against food poverty across Greater Manchester. Our Saturday classes are held at Parrs Wood High School, Didsbury which is easily reached by public transport, car and bike. Each class is led by an expert Cooking Leader who will share their recipes and top tips to create delicious, authentic meals from scratch whilst minimising food waste and encouraging you to shop locally, organically, and seasonally.
- Classes are suitable for beginners or for those looking to enhance their current skills.
- Refreshments provided.
- Please see FAQ page for more information, or email amanda@crackinggoodfood.org
- 2 concessionary places per class are available for those who need them. These are allocated on a first come, first serve basis of trust and integrity.
£80 per person
£40 Concession
4 hour class
Come and join Kala as she opens up the wonderful world of authentic North Indian cuisine.
Vegan, vegetarian and dairy free options available.
£80 per person
£40 Concession
4 hour class
Jorge Gomez will share his passion for the recipes which tend to form the essential part of many Spanish menus whether abroad or at home but let him take you on a journey to discover some of the lesser-known dishes too!
£80 per person
£40 Concession
4 hour class
Join Kala as she opens up the wonderful world of South Indian Street Food cuisine and learn how to make a range of delicious authentic dishes.
£80 per person
£40 Concession
4 hour class
Join our Cooking Leader Ana for a tasty introduction to the complex and vibrant world of Malaysian Cuisine.
£80 per person
£40 Concession
4 hour class
Master the 100% organic loaf, delicious garlic naan breads and aromatic focaccia.
£80 per person
£40 Concession
4 hour class
This March, we’ll be sharing the secrets of delicious sweet buns, so you’ll have plenty of time to perfect them before Easter!
£80 per person
£40 Concession
4 hour class
Festive bread-making session for all levels – from beginners to those wishing to perfect their techniques.
PASTRY
£80 per person
£40 Concession
4 hour class
Come and explore the wonderful world of South Indian cuisine and learn how to make a range of delicious authentic dishes.
Vegan, vegetarian and dairy free options available.
£70 per person
£35 Concession
6 hour Forage & Cook
£30 per person
£15 Concession
3 hour Forage
Wild food forages take place in Didsbury, Chorlton, Sale, Hebden Bridge, Macclesfield and Heaton Park.
£80 per person
£40 Concession
4 hour class
Join chef Marcello Ghiretti and learn how to create the perfect fresh pasta from scratch everytime.
Suitable for vegetarians.
£80 per person
£40 Concession
4 hour class
Join Neha as she opens up the wonderful world of Nepalese cuisine and learn how to make a range of delicious authentic dishes
Looking for the perfect Covid-safe gift, or group activity where you will spend time together online learning new cooking skills?
Join our Cooking Leader Sam and as she leads you through each of the processes needed to make delicious Cantonese Dumplings and Chilli Dipping Sauce from scratch.
£100 per person
£50 Concession
6 hour class
Make sourdough, wholemeal, focaccia and rye breads, plus the history, science & politics of bread making in Britain.