Cookery School
Schedule
Looking to learn how to cook a delicious new cuisine, how to make fresh pasta or bake your own fresh bread?
Look no further for a cookery school with an emphasis on sustainability to reduce food waste and are dedicated to fighting food poverty.
Book a place on one of our diverse and authentic cookery school classes where our expert team will teach you skills to last a lifetime and impress your friends and family! As we are a non-profit social enterprise your fees help support our fight against food poverty across Greater Manchester. Our Saturday classes are held at Parrs Wood High School, Didsbury which is easily reached by public transport, car and bike. Each class is led by an expert Cooking Leader who will share their recipes and top tips to create delicious, authentic meals from scratch whilst minimising food waste and encouraging you to shop locally, organically, and seasonally.
- Classes are suitable for beginners or for those looking to enhance their current skills.
- Refreshments provided.
- Please see FAQ page for more information, or email amanda@crackinggoodfood.org
- 2 concessionary places per class are available for those who need them. These are allocated on a first come, first serve basis of trust and integrity.
£80 per person
£40 Concession
4 hour class
Come and join Neha as she opens up the wonderful world of authentic North Indian cuisine.
Vegan and vegetarian options available.
Saturday 11th November 2023.
£80 per person
£40 Concession
4 hour class
Jorge Gomez will share his passion for the recipes which tend to form the essential part of many Spanish menus whether abroad or at home but let him take you on a journey to discover some of the lesser-known dishes too!
Vegan and vegetarian options available.
Saturday 11th November 2023.
£80 per person
£40 Concession
4 hour class
Join chef Kate Moberley and learn how to create the perfect fresh pasta from scratch everytime.
Vegan and vegetarian options available.
Saturday 16th September 2023.
£80 per person
£40 Concession
4 hour class
Join our Cooking Leader Ana for a tasty introduction to the complex and vibrant world of Malaysian Cuisine.
Vegan and vegetarian options available.
Saturday 18th November 2023.