2022 Cookery School

Schedule

Our 2022 schedule is available but yet to be published as our website is currently being redesigned, however, to book direct please email amanda@crackinggoodfood.org

The first 10 bookings receive 10% off, use code: 10%COOKS

Saturday 8th January PWHS1 10am-2pm Indian Street Food

Saturday 15th January PWHS1 10am-4pm Our Daily Bread

Saturday 8th January PWHS2 10am-2pm Thai Cuisine

Saturday 22nd January PWHS1 10am-2pm Filipino Cuisine

Saturday 29th January PWHS1 10am-2pm Chinese Street Food

Saturday 29th January PWHS2 10am-2pm Pasta 1 Bon Bon & Trofie

Saturday 5th February PWHS1 10am-2pm North Indian Cuisine

Saturday 5th February PWHS2 10am-2pm Breaking Bread

Saturday 12th February PWHS1 10am-2pm Sushi

Saturday 12th February PWHS2 10am-2pm West African Cuisine

Saturday 5th March PWHS1 10am-2pm Nepalese

Saturday 5th March PWHS2 10am-2pm Gluten Free Cooking

Saturday 12th March PWHS1 10am-2pm Pastry Making

Saturday 12th March PWHS2 10am-2pm Pasta 2 Lasagna + Gnocchi

Saturday 19th March PWHS1 10am-2pm Vegan Chinese

Saturday 19th March PWHS2 10am-2pm Greek & Mediterranean

Saturday 26th March PWHS1 10am-2pm Easter Sweet Breads

Saturday 26th March PWHS2 10am-2pm Vietnamese Cuisine

Saturday 30th April PWHS1 10am-2pm Chinese Street Food

Saturday 7th May PWHS1 10am-2pm Indian Street Food

Saturday 14th May PWHS1 10am-2pm Gluten Free Cooking

Saturday 21st May PWHS2 10am-2pm Vegan Chinese

Saturday 21st May PWHS1 10am-2pm Pasta 1 Bon Bon & Trofie

Saturday 11th June PWHS1 10am-2pm Breaking Bread

Saturday 11th June PWHS2 10am-2pm Thai Cuisine

Saturday 18th June PWHS1 10am-2pm Vegan Chinese

Saturday 18th June PWHS2 10am-2pm West African

Saturday 25th June PWHS1 10am-2pm Greek & Mediterranean

Saturday 25th June PWHS2 10am-2pm Filipino Cuisine

Saturday 9th July PWHS1 10am-4pm Our Daily Bread

Saturday 9th July PWHS2 10am-4pm Pasta 2 Lasagna + Gnocchi

Saturday 16th July PWHS1 10am-2pm Pastry Making

Saturday 16th July PWHS2 10am-2pm Nepalese

Saturday 10th September PWHS1 10am-2pm Breaking Bread

Saturday 10th September PWHS2 10am-2pm Filipino Cuisine

Saturday 17th September PWHS1 10am-2pm Chinese Street Food

Saturday 24th September PWHS1 10am-2pm Pasta 1 Bon Bon & Trofie

Saturday 24th September PWHS2 10am-2pm Greek & Mediterranean

Saturday 8th October PWHS1 10am-2pm Gluten Free Cooking

Saturday 8th October PWHS2 10am-2pm Vietnamese Cuisine

Saturday 15th October PWHS1 10am-2pm Sushi

Saturday 15th October PWHS2 10am-2pm North Indian Cuisine

Saturday 5th November PWHS1 10am-2pm Indian Street Food

Saturday 12th November PWHS1 10am-4pm Our Daily Bread

Saturday 12th November PWHS2 10am-2pm Greek & Mediterranean

Saturday 19th November PWHS1 10am-2pm Nepalese

Saturday 19th November PWHS2 10am-2pm West African

Saturday 3rd December PWHS1 10am-2pmn Vegan Chinese

Saturday 3rd December Stockport 10am-2pm Filipino Cuisine

Saturday 3rd December PWHS2 10am-2pm Pasta 2 Lasagna + Gnocchi

Saturday 10th December PWHS1 10am-2pm Festive Bread

Saturday 10th December PWHS2 10am-2pm Pastry Making

The revenue generated by our Cookery School helps support our range of community projects. We teach how to cook affordable, healthy and tasty food from scratch within communities experiencing food poverty.

Japanese | Pasta | North Indian | Modern Chinese | Thai & Vietnamese

South Indian | Foraging | Vegan

£75 per person
(£37.50 Concession)
4 hour class

Come and join Kala as she opens up the wonderful world of authentic North Indian cuisine.

Vegan, vegetarian and dairy free options available.

NORTH INDIAN

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VEGAN: MODERN CHINESE

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£75 per person
(£37.50 Concession)
4 hour class

Taking influence from different regional Chinese cuisines, Sam will take you on a journey of discovery as she explains how to use the lesser known pantry ingredients and introduces traditional Chinese recipes found in the home kitchens of over 1 billion people in this vast country.

£95 per person
(£47.50 Concession)
6 hour class

Explore a range of classic and more unusual dishes, all using the wonderful aromatic flavours of Thailand and Vietnam.

Vegan, vegetarian and dairy free options available.

THAI & VIETNAMESE

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OUR DAILY BREAD

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£95 per person
(£47.50 Concession)
6 hour class

Make sourdough, wholemeal, focaccia and rye breads, plus the history, science & politics of bread making in Britain.

£75 per person
(£37.50 Concession)
4 hour class

Explode the myths and explore the subtle flavours & key ingredients which make up traditional soups & sushi.

Suitable for both vegetarians and pescatarians.

JAPANESE

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PASTA

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£75 per person
(£37.50 Concession)
4 hour class

Join chef Marcello Ghiretti and learn how to create the perfect fresh pasta from scratch everytime.

Suitable for vegetarians.

£75 per person
(£37.50 Concession)
4 hour class

Master the art of dumpling folding as you recreate your favourite sweet and savoury Dim Sum 

Vegan, vegetarian and dairy free options available.

MODERN CHINESE

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BREAKING BREAD

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£75 per person
(£37.50 Concession)
4 hour class

Master the 100% organic loaf, delicious garlic naan breads and aromatic focaccia.

SUGAR AND SPICE: EASTER TREATS

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£75 per person
(£37.50 Concession)

4 hour class

This March, we’ll be sharing the secrets of delicious sweet buns, so you’ll have plenty of time to perfect them before Easter!

£75 per person
(£37.50 Concession)

4 hour class

Festive bread-making session for all levels – from beginners to those wishing to perfect their techniques.

FESTIVE BREAD

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£75 per person
(£37.50 Concession)
4 hour class

Baking with alternative gluten free flours made from UK beans, pulses and wheat-free grains!

FLOUR POWER

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INDIAN STREET FOOD

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£75 per person
(£37.50 Concession)
4 hour class

Join Kala as she opens up the wonderful world of South Indian Street Food cuisine and learn how to make a range of delicious authentic dishes.

 

£75 per person
(£37.50 Concession)
4 hour class

Come and explore the wonderful world of South Indian cuisine and learn how to make a range of delicious authentic dishes.

Vegan, vegetarian and dairy free options available.

SOUTH INDIAN

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FORAGING

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£65 per person
(£32.50 Concession)
6 hour Forage & Cook

£25 per person
(£12.50 Concession)
3 hour Forage

Wild food forages take place in Didsbury, Chorlton, Sale, Hebden Bridge, Macclesfield and Heaton Park.

NORTH INDIAN

THAI & VIETNAMESE

VEGAN: MODERN CHINESE

INDIAN STREET FOOD

OUR DAILY BREAD

FORAGING

JAPANESE

PASTA

MODERN CHINESE

SOUTH INDIAN

BREAKING BREAD

SUGAR AND SPICE: EASTER TREATS

FESTIVE BREAD

FLOUR POWER

NEPALESE CUISINE

VEGAN CHRISTMAS

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£75 per person
(£37.50 Concession)
4 hour class

Join Clare for this 4-hour Vegan Christmas meal cooking session to learn how to create impressive vegan festive flavoured dishes but can also be cooked and shared throughout the seasons.

Vegan, vegetarian and dairy free options available.

VEGAN CHRISTMAS

£75 per person
(£37.50 Concession)

4 hour class

Join Kala as she opens up the wonderful world of Nepalese cuisine and learn how to make a range of delicious authentic dishes

Nepalese Cuisine

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PUBLIC LIVE COOKALONG

Public Live COOKAlong

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Looking for the perfect Covid-safe gift, or group activity where you will spend time together online learning new cooking skills?

Join our Cooking Leader Sam and as she leads you through each of the processes needed to make delicious Cantonese Dumplings and Chilli Dipping Sauce from scratch.