The revenue generated by our Cookery School helps support our range of community projects.

We teach how to cook affordable, healthy and tasty food from scratch within communities experiencing food poverty.

VEGAN COOKING

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£75 per person
(£37.50 Concession)
4 hour class

Our new Cooking Leader, Bex Shindler is keen to share her passion and the therapeutic value of vegan cooking as a creative and mindful process.

£95 per person
(£47.50 Concession)
6 hour class

Make sourdough, wholemeal, focaccia and rye breads, plus the history, science & politics of bread making in Britain.

OUR DAILY BREAD

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£75 per person
(£37.50 Concession)
4 hour class

Explode the myths and explore the subtle flavours & key ingredients which make up traditional soups & sushi.

Suitable for both vegetarians and pescatarians.

JAPANESE

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PASTA

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£75 per person
(£37.50 Concession)
4 hour class

Join chef Marcello Ghiretti and learn how to create the perfect fresh pasta from scratch everytime.

Suitable for vegetarians.

£75 per person
(£37.50 Concession)
4 hour class

Come and join Neha as she opens up the wonderful world of authentic North Indian cuisine.

Vegan, vegetarian and dairy free options available.

NORTH INDIAN

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CANTONESE

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£75 per person
(£37.50 Concession)
4 hour class

Explode the myths and explore the subtle flavours & key ingredients which make up traditional soups & sushi.

Vegan, vegetarian and dairy free options available.

BREAKING BREAD

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£75 per person
(£37.50 Concession)
4 hour class

Master the 100% organic loaf, delicious garlic naan breads and aromatic focaccia.

SUGAR AND SPICE: EASTER TREATS

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£75 per person
(£37.50 Concession)

4 hour class

This March, we’ll be sharing the secrets of delicious sweet buns, so you’ll have plenty of time to perfect them before Easter!

£75 per person
(£37.50 Concession)

4 hour class

Festive bread-making session for all levels – from beginners to those wishing to perfect their techniques.

FESTIVE BREAD

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£75 per person
(£37.50 Concession)
4 hour class

Baking with alternative gluten free flours made from UK beans, pulses and wheat-free grains!

FLOUR POWER

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£95 per person
(£47.50 Concession)
6 hour class

Explore a range of classic and more unusual dishes, all using the wonderful aromatic flavours of Thailand and Vietnam.

Vegan, vegetarian and dairy free options available.

THAI & VIETNAMESE

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£75 per person
(£37.50 Concession)
4 hour class

Come and explore the wonderful world of South Indian cuisine and learn how to make a range of delicious authentic dishes.

Vegan, vegetarian and dairy free options available.

SOUTH INDIAN

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FORAGING

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£65 per person
(£32.50 Concession)
6 hour Forage & Cook

£25 per person
(£12.50 Concession)
3 hour Forage

Wild food forages take place in Didsbury, Chorlton, Sale, Hebden Bridge, Macclesfield and Heaton Park.

VEGAN COOKING

OUR DAILY BREAD

FORAGING

JAPANESE

PASTA

NORTH INDIAN

CANTONESE

THAI & VIETNAMESE

SOUTH INDIAN

BREAKING BREAD

SUGAR AND SPICE: EASTER TREATS

FESTIVE BREAD

FLOUR POWER