FORAGING

Forage & Cook
6 hours

£65 per person

Forage
3 hours

£25 per person

Half price concessionary rate available.
Click here for info.
(Terms and conditions apply)

Forage

£12.50£65.00

We are delighted to be running our urban forage expeditions from Sunday 30th May . Join us in Hebden Bridge, Chorlton, Didsbury or Macclesfield for an inspiring and fun session. Further information is available on our events calander. Meanwhile we continue to provide meals for our most vulnerable communities through our Covid 19 Emergency Food Response. To date we have cooked and delivered over 75, 000 meals.

What is foraging?

We have a rolling programme of wild food forages run by James Wood an Ofqual (gov) accredited forager. James runs engaging foraging courses, supplies the UK’s top restaurants with freshly foraged wild ingredients along with the UK’s best farm shops and delicatessens with foraged preserves. James teaches groups how to successfully identify edible plants . You can’t be much more seasonal eating wild food and our foraging walks reflect this, with special mushroom hunts in the autumn and elder flower picking in the summer.

Wild food forages take place in Didsbury, Chorlton, Sale, Hebden Bridge, Macclesfield and Heaton Park.

Family-friendly events

3-hour guided forage in £25 (Children under 16 and concessions £12.50)

6-hour guided forage with 3-course foraged meal: £65 (Children under 16 and concessions £32.50)

Any questions, or problems booking? Please contact amanda@crackinggoodfood.org and we will get t sorted for you!

Private group foraging trips available

Remember to dress for all weathers and wear suitable footwear for walking on muddy paths.

Please note that not all our foraging events are not suitable for wheelchair users or individuals with mobility issues – whilst the pace is gentle, you need to be comfortable being on your feet and be happy to climb over the occasional stile! Please do get in touch and we will let you know which route is most suitable.

Coronavirus: safety measures are in place throughout our Cookery School programme.

What do people think:

“Great day out and learned a lot, will recommend!”
“I now know that our urban forests have so much to offer, thank you!”
“I loved learning how to identify different fungi species!”