4 hour class

£75 per person

10am – 2pm

Half price concessionary rate available.
Click here for info.
(Terms and conditions apply)



Due to the governments most recent announcement, we have taken the difficult decision to postpone all sessions in January and February. We have plenty of insipiring and fun sessions scheduled for the year, so please do look at our events calander. We will shortly schedule online COOKAlongs to tie in with our cookery school cuisines – we very much hope to be cooking with you very soon! Meanwhile our work continues providing meals for our most vulnerable communities through our Covid 19 Emergency Food Response.

What will you cook?

  • Sushi – Learn to make the different types: Maki rolls, Nigiri, Temaki and Urimaki
  • Wakame Salad – Japanese style seaweed salad with a sweet, savory and tangy dressing you can serve alongside your homemade sushi
  • Yakisoba Noodles – A popular Japanese street food snack, learn to make your own homemade yakisoba sauce

In this workshop we will explode the myths and explore the subtle flavours & key ingredients which make up traditional soups & sushi. Suitable for both vegetarians and pescatarians, we will be using high quality fish and key Japanese ingredients and seasonings to create a range of mouthwatering sushi with dipping sauce, containing the distinctive taste of Umami.

Indulge yourself with the freshest of flavours from the East and let Sam show you how to distinguish your maki from your nigiri and your umeboshi from your furikake.

Sam is a highly experienced chef with a wealth of experience of teaching people the tricks of the trade.

Coronavirus: safety measures are in place throughout our Cookery School programme.

Vegan, vegetarian and dairy free.
You can select your dietary preferences and inform us about any allergies or other requirements during checkout.