- Sushi – Learn to make the different types: Maki rolls, Nigiri, Temaki and Urimaki
- Wakame Salad – Japanese style seaweed salad with a sweet, savory and tangy dressing you can serve alongside your homemade sushi
- Yakisoba Noodles – A popular Japanese street food snack, learn to make your own homemade yakisoba sauce
In this workshop we will explode the myths and explore the subtle flavours & key ingredients which make up traditional soups & sushi. Suitable for both vegetarians and pescatarians, we will be using high quality fish and key Japanese ingredients and seasonings to create a range of mouthwatering sushi with dipping sauce, containing the distinctive taste of Umami.
Indulge yourself with the freshest of flavours from the East and let Sam show you how to distinguish your maki from your nigiri and your umeboshi from your furikake.
Sam is a highly experienced chef with a wealth of experience of teaching people the tricks of the trade.