How are you involved in the CGF work?
I moved to the UK along with my husband after studying Biotechnology in Germany and India. I am passionate about the health qualities and nutritional benefits many of the Indian spices give and enthusiastically shares my knowledge through South and North Indian dishes. I have written over 20 national and international publications and is an author of a number of books. I am a great believer in ‘Health is Wealth’.
What are your food inspirations?
Growing up I was always inclined towards cooking but only got a chance to really explore cooking & different dishes fully in Germany. Now my 5-year-old son inspired me a lot to make lots of new dishes which are full of nutrition and health benefits.
What do you do in your spare time?
In my spare time, I always think about new and interesting dishes with the vegetables which looks boring for kids. Also, try to aware people about nutrition, how to boost the immunity and now a days I am just trying to aware people about covid 19 , how we can keep ourself and our loved ones safe..