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What will you cook?

  • Matar Paneer – Paneer (a fresh, unsalted white cheese) with green peas cooked in creamy tomato and flavoursome onion gravy. The dish tends to be accompanied with rice and breads.
  • Dal fry – Creamy, smooth and rich spilt yellow toor lentils tempered with Punjabi spices. This popular dal dish is usually served in restaurants alongside rice and breads.
  • Lacha Parathas – This popular flaky and layered North Indian bread is made with whole wheat flour. The soft texture goes perfect with any curry dish.
  • Peas Pulao – A fragrant Indian rice pulao made with the basmati rice, aromatic spices and peas. It can be served with curd or any veg or non-veg curry.

Come and join Neha as she opens up the wonderful world of North Indian cuisine, influenced by the Persian, Mongolian and Afghans leaving a legacy of rich and fragrant dishes. Learn how to make a range of delicious authentic dishes using delicate spices which completely transform the simplest of dishes.


Neha – Cooking Lead

About Neha

How are you involved in the CGF work?

I moved to the UK along with my husband after studying Biotechnology in Germany and India. I am passionate about the health qualities and nutritional benefits many of the Indian spices give and enthusiastically shares my knowledge through South and North Indian dishes. I have written over 20 national and international publications and is an author of a number of books. I am a great believer in ‘Health is Wealth’.

What are your food inspirations?

Growing up I was always inclined towards cooking but only got a chance to really explore cooking & different dishes fully in Germany. Now my 5-year-old son inspired me a lot to make lots of new dishes which are full of nutrition and health benefits.

What do you do in your spare time?

In my spare time, I always think about new and interesting dishes with the vegetables which looks boring for kids. Also, try to aware people about nutrition, how to boost the immunity and now a days I am just trying to aware people about covid 19 , how we can keep ourself and our loved ones safe.

Coronavirus: safety measures are in place throughout our Cookery School programme.

Vegan, vegetarian and dairy free.
You can select your dietary preferences and inform us about any allergies or other requirements during checkout.