Come and join Neha as she opens up the wonderful world of North Indian cuisine and learn how to make a range of delicious authentic dishes:
Matar Paneer: Paneer (a fresh, unsalted white cheese) with green peas cooked in creamy tomato and flavoursome onion gravy. The dish tends to be accompanied with rice and breads.
Dal fry: Creamy, smooth and rich spilt yellow toor lentils tempered with Punjabi spices. This popular dal dish is usually served in restaurants alongside rice and breads.
Lacha Parathas: This popular flaky and layered North Indian bread is made with whole wheat flour. The soft texture goes perfect with any curry dish.
Peas Pulao: A fragrant Indian rice pulao made with the basmati rice, aromatic spices and peas. It can be served with curd or any veg or non-veg curry.
Neha moved to the UK and launched NG Homemade Food, a professional catering business in Belfast and Manchester after studying Biotechnology in Germany. Neha is passionate about the health qualities and nutritional benefits many of the Indian spices give and enthusiastically shares her knowledge through her speciality South and North Indian dishes. Neha has written over 20 national and international publications and is an author of a number of books. She’s a great believer in ‘Health is Wealth’, which is why she ensures all her food is healthy. Growing up she was always inclined towards cooking but only got a chance to really explore cooking & different dishes fully in Germany.