Come and join Kala as she opens up the wonderful world of North Indian cuisine and learn how to make a range of delicious authentic dishes:
Matar Paneer: Paneer (a fresh, unsalted white cheese) with green peas cooked in creamy tomato and flavoursome onion gravy. The dish tends to be accompanied with rice and breads.
Dal fry: Creamy, smooth and rich spilt yellow toor lentils tempered with Punjabi spices. This popular dal dish is usually served in restaurants alongside rice and breads.
Lacha Parathas: This popular flaky and layered North Indian bread is made with whole wheat flour. The soft texture goes perfect with any curry dish.
Peas Pulao: A fragrant Indian rice pulao made with the basmati rice, aromatic spices and peas. It can be served with curd or any veg or non-veg curry.
Kala Mandviwala has followed her lifelong passion and personal venture in sharing her knowledge and skills of cooking Indian Street Food aligned to her long standing charitable and voluntary work in the community.