How are you involved in the CGF work?
I have recently joined the CGF team as a caterer, I also look forward to working as a cook lead and hosting pasta making classes in the future.
What are your food inspirations?
My love for food started from a young age so I have to say my biggest inspiration comes from the women in my family, who are all excellent chefs. I try to cook with whatever is in season with the main goal of creating something comforting. The cookbooks I return to most are those from Ottolenghi and Diana Henry.
What do you do in your spare time?
In my spare time I love going hiking, wild swimming and going to Anfield to watch Liverpool play.