PASTA

PASTA 4 HOUR CLASS

  • 10am – 2pm | Location – Parrs Wood High School
  • £80 Standard | £40 Concession
  • Masterclass I
  • Unavailable
  • Masterclass II
  • Unavailable
Half price concessionary rate available.
Click here for info.
(Terms and conditions apply)

What will you cook?

Masterclass I

  • Pappardelle with sausage and caramelised onion ragu – Enjoy learning how to make pappardelle, a very popular wide pasta from Tuscany. We’ll serve this with the wonderfully comforting sausage and caramelised onion ragu.
  • Ravioli filled spinach and ricotta with sage butter sauce – We will also make ravioli, a stuffed pasta filled with spinach and ricotta. Served simply with a delicious sage butter sauce, these little parcels of joy are surprisingly easy to make but will always impress!

Masterclass II

  • Squash and spinach rotolo – During this class we will make rotolo, a delicious oven baked pasta dish with rolled pasta. We will stuff the pasta with roasted squash, spinach and cheese and coat it in a delicious tomato ragu before baking.
  • Orecchiette with cavolo nero, mascarpone and lemon – You’ll also learn to make orecchiette, an ancient little pasta shape that comes from Puliga, its shape is perfect for catching a delicious sauce.

By the end of the masterclass, you’ll come away with a whole array of new skills you can’t get from a cookery book and the confidence to tackle fresh pasta from scratch any day of the week, saving yourself a fortune on deli prices into the bargain!

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Kate Moberley – Cooking Lead

About Kate

How are you involved in the CGF work?

I have recently joined the CGF team as a caterer, I also look forward to working as a cook lead and hosting pasta making classes in the future.

What are your food inspirations?

My love for food started from a young age so I have to say my biggest inspiration comes from the women in my family, who are all excellent chefs. I try to cook with whatever is in season with the main goal of creating something comforting. The cookbooks I return to most are those from Ottolenghi and Diana Henry.

What do you do in your spare time?

In my spare time I love going hiking, wild swimming and going to Anfield to watch Liverpool play.

Coronavirus: safety measures are in place throughout our Cookery School programme.

Vegan, vegetarian and dairy free.
You can select your dietary preferences and inform us about any allergies or other requirements during checkout.