Parrs Wood High School
£40.00 – £80.00
What will you cook?
Berry Frangipane Tart includes a stunning sweet nutty frangipane cream which will impress all who are lucky enough to taste it
Pesto Palmiers easy to make and delightfully tasty palmiers, they look great too!
Rough Puff Pastry learn the skills from scratch to make this wonderful flaky crispy pastry
Tarte Tatin a mouth-watering caramelised French dessert which will leave your guests wanting more
Vegan, vegetarian and dairy free.
You can select your dietary preferences and inform us about any allergies or other requirements during checkout.
How are you involved in the CGF work?
I joined CGF in August 2021 and have so far been involved in making lunches and doing cooking demos for kids at Life Leisure holiday camps. Following on from this, I am hoping to lead pastry classes for the cookery school.
What are your food inspirations?
I was inspired to get into pastry from looking at beautiful desserts in French patisseries. I try to seek out bakeries and patisseries wherever I go to try out their food and get ideas! I like to learn new recipes and cooking skills from people I meet as I find that everyone knows something different about cooking.
What do you do in your spare time?
When I’m not cooking and baking, I like to get outdoors and go climbing when I can. I also coach gymnastics and I am learning to play the fiddle!