RESTAURANT TAKEOVER
RESTAURANT TAKEOVER
Join us for a fundraising evening of authentic Spanish Tapas tasting menu, with take home lunch for the next day included!
Funds raised will directly help Chelwood Foodbank Plus in Stockport and support families and households experiencing food and fuel poverty as part of our wider mission to alleviate hunger and fuel poverty across Greater Manchester. We’re delighted to be partnering with The Milliner Pub in Stockport for this exciting new venture.
Please Note:
- All guests are invited to bring an item of clean working preloved kitchenware for redistribution to communities experiencing hardship.
- Parties of under 6 people may need to share a table.
- Sadly, on this occasion, the venue is not wheelchair accessible.
Cancellation Policy:
- Please note our cancellation policy; unfortunately, due to the fundraising nature of our event we are unable to issue refunds within 48 hours of the event. Cancellations within 3-7 days will receive a 50% refund. Cancellations with more than 7 days’ notice will receive a full refund.
Cuisine - Spanish
- Thursday 24th August
- 6pm – 7.30pm & 8pm – 9:30pm
- The Milliner, Davenport, SK2 6JA
- Ticket Price £45
Jorge Gomez – Cooking Lead
About Jorge
How are you involved in the CGF work?
I first heard from CGF in 2014 after completing a fantastic Vegetarian Punjabi cookery course. After that one I continue joining some others and I have kept an eye on the volunteering opportunities. In 2020 I joined one of the Community kitchens as a regular volunteer and from there I have moved to a Cooking Leader role. I will deliver Spanish cookery classes and work on alongside the rest of the team delivering cookery classes in the community.
What are your food inspirations?
Food and cooking are two big things in my life. I was born in Spain, and we love our food and take good care of our beautiful ingredients. I enjoy learning and researching new recipes, trying new ingredients, and learning interesting food related stories. I want to continue learning and improving my cooking skills and share as much as I can through our cookery sessions both at the school and the community.
What do you do in your spare time?
I have two young boys which consume a lot of my spare time. I am also an elected representative of the Spanish residents in the UK and work as a volunteer on a supplementary language school for Spanish speakers. I love going out for nature walks, music of all kinds and cooking at home for friends and family. Whenever I can I go back to Spain to see my friends and family.
Coronavirus: safety measures are in place throughout our Cookery School programme.
Vegan, vegetarian and dairy free.
You can select your dietary preferences and inform us about any allergies or other requirements during checkout.