Indian Street Food

4 hour class

£75 per person

10am – 2pm

Location – Parrs Wood High School

Half price concessionary rate available.
Click here for info.
(Terms and conditions apply)

Indian Street Food

£37.50£75.00

Pending further changes to the restrictions, we currently plan to resume our Cookery School sessions on May 22nd, with full PPE and social distancing in place. In the meantime, please join us for an Online COOKAlong to help support our continued Covid 19 Emergency Food Response.

What will you cook?

Kala Mandviwala has followed her lifelong passion and personal venture in sharing her knowledge and skills of cooking Indian Street Food aligned to her long standing charitable and voluntary work in the community. Join Kala as she opens up the wonderful world of Indian Street Food cuisine and learn how to make a range of delicious authentic dishes:

Masoor Dal A flavourful and homely dish made from lentils and fragrantly enhanced by many spices.

Jeera Rice Whilst rice is an everyday staple for many, this rice dish will never fail to please when entertaining and cooking for the family

Channa Chaat A tangy and flavourful chickpea salad which is visually appealing and filling too!

Tamarind Chutney The perfect sweet yet sour accompaniment for many South Indian dishes

Pani Puri – Perfect in every way, one of these delightful savouries will take your taste buds on an exciting journey!

Bhajia’s– flavoursome and delicately spiced crispy savoury snacks which can always be made into a meal as you’ll want more than one!

Coronavirus: safety measures are in place throughout our Cookery School programme.

Vegan, vegetarian and dairy free.
You can select your dietary preferences and inform us about any allergies or other requirements during checkout.

About Kala

How are you involved in the CGF work?

I’ve been with CGF since early 2019, as a Cooking Leader teaching a variety of Indian and
Nepalese Cookery Classes. I’ve also enjoyed delivering online cooking classes as well as
cooking in the community classes in partnership with The Bread & Butter Thing.

What are your food inspirations?

I’m at my happiest when I’m cooking creative meals and feeding family and friends! My
mother has been very influential and taught me our family favourite recipes, which I’m keen
to share our traditional methods of cooking and spark the passion of cooking in others!

What do you do in your spare time?

I cook Ready, Steady, Cook style everyday and I’m equally passionate about avoiding food
waste, so am always creating lots new dishes but I also love to eat out trying lots of other
cuisines. I’m also an active member of the local community volunteering and supporting
many local causes.