Kala Mandviwala has followed her lifelong passion and personal venture in sharing her knowledge and skills of cooking Indian Street Food aligned to her long standing charitable and voluntary work in the community. Join Kala as she opens up the wonderful world of Indian Street Food cuisine and learn how to make a range of delicious authentic dishes:
Masoor Dal A flavourful and homely dish made from lentils and fragrantly enhanced by many spices.
Jeera Rice Whilst rice is an everyday staple for many, this rice dish will never fail to please when entertaining and cooking for the family
Channa Chaat A tangy and flavourful chickpea salad which is visually appealing and filling too!
Tamarind Chutney The perfect sweet yet sour accompaniment for many South Indian dishes
Pani Puri – Perfect in every way, one of these delightful savouries will take your taste buds on an exciting journey!
Bhajia’s– flavoursome and delicately spiced crispy savoury snacks which can always be made into a meal as you’ll want more than one!