Indian Street Food

4 hour class


£75 per person


10am – 2pm
Half price concessionary rate available.
Click here for info.
(Terms and conditions apply)

Indian Street Food


Due to the governments most recent announcement, we have taken the difficult decision to postpone all sessions in January and February. We have plenty of insipiring and fun sessions scheduled for the year, so please do look at our events calander. We will shortly schedule online COOKAlongs to tie in with our cookery school cuisines – we very much hope to be cooking with you very soon! Meanwhile our work continues providing meals for our most vulnerable communities through our Covid 19 Emergency Food Response.

What will you cook?

Kala Mandviwala has followed her lifelong passion and personal venture in sharing her knowledge and skills of cooking Indian Street Food aligned to her long standing charitable and voluntary work in the community. Join Kala as she opens up the wonderful world of Indian Street Food cuisine and learn how to make a range of delicious authentic dishes:

Masoor Dal A flavourful and homely dish made from lentils and fragrantly enhanced by many spices.

Jeera Rice Whilst rice is an everyday staple for many, this rice dish will never fail to please when entertaining and cooking for the family

Channa Chaat A tangy and flavourful chickpea salad which is visually appealing and filling too!

Tamarind Chutney The perfect sweet yet sour accompaniment for many South Indian dishes

Pani Puri – Perfect in every way, one of these delightful savouries will take your taste buds on an exciting journey!

Bhajia’s– flavoursome and delicately spiced crispy savoury snacks which can always be made into a meal as you’ll want more than one!

Coronavirus: safety measures are in place throughout our Cookery School programme.

Vegan, vegetarian and dairy free.
You can select your dietary preferences and inform us about any allergies or other requirements during checkout.