South Indian

4 hour class

£75 per person

10am – 2pm

Half price concessionary rate available.
Click here for info.
(Terms and conditions apply)

South Indian

This product is currently out of stock and unavailable.

Pending further changes to the restrictions, we currently plan to resume our Cookery School sessions on May 22nd, with full PPE and social distancing in place. In the meantime, please join us for an Online COOKAlong to help support our continued Covid 19 Emergency Food Response.

What will you cook?

Come and join Kala as she opens up the wonderful world of South Indian cuisine and learn how to make a range of delicious authentic dishes:

Masala Dosa – filled crispy South Indian crepes made from a fermented rice & lentil batter – served with sambhar

Sambhar (lentil soup) – made with yellow toor lentils, bottleguard, tomato, onions & coconut chutney (made on the day too)

Idlis (Stuffed rice dumlings) – small round savoury steamed cakes and a traditional South Indian breakfast food – usually served with Sambhar and a coconut chutney

Semolina Uttapam – a thick South Indian semolina-based pancake with delicious spices and vegetables cooked into the mixture

Kala Mandviwala has followed her lifelong passion and personal venture in sharing her knowledge and skills of cooking Indian Street Food aligned to her long standing charitable and voluntary work in the community.

Coronavirus: safety measures are in place throughout our Cookery School programme.

Vegan, vegetarian and dairy free.
You can select your dietary preferences and inform us about any allergies or other requirements during checkout.