South Indian

4 hour class

£75 per person

10am – 2pm

Location – Parrs Wood High School

Half price concessionary rate available.
Click here for info.
(Terms and conditions apply)

South Indian

This product is currently out of stock and unavailable.

Pending further changes to the restrictions, we currently plan to resume our Cookery School sessions on May 22nd, with full PPE and social distancing in place. In the meantime, please join us for an Online COOKAlong to help support our continued Covid 19 Emergency Food Response.

What will you cook?

Come and join Kala as she opens up the wonderful world of South Indian cuisine and learn how to make a range of delicious authentic dishes:

Masala Dosa – filled crispy South Indian crepes made from a fermented rice & lentil batter – served with sambhar

Sambhar (lentil soup) – made with yellow toor lentils, bottleguard, tomato, onions & coconut chutney (made on the day too)

Idlis (Stuffed rice dumlings) – small round savoury steamed cakes and a traditional South Indian breakfast food – usually served with Sambhar and a coconut chutney

Semolina Uttapam – a thick South Indian semolina-based pancake with delicious spices and vegetables cooked into the mixture

Kala Mandviwala has followed her lifelong passion and personal venture in sharing her knowledge and skills of cooking Indian Street Food aligned to her long standing charitable and voluntary work in the community.

Coronavirus: safety measures are in place throughout our Cookery School programme.

Vegan, vegetarian and dairy free.
You can select your dietary preferences and inform us about any allergies or other requirements during checkout.

About Kala

How are you involved in the CGF work?

I’ve been with CGF since early 2019, as a Cooking Leader teaching a variety of Indian and
Nepalese Cookery Classes. I’ve also enjoyed delivering online cooking classes as well as
cooking in the community classes in partnership with The Bread & Butter Thing.

What are your food inspirations?

I’m at my happiest when I’m cooking creative meals and feeding family and friends! My
mother has been very influential and taught me our family favourite recipes, which I’m keen
to share our traditional methods of cooking and spark the passion of cooking in others!

What do you do in your spare time?

I cook Ready, Steady, Cook style everyday and I’m equally passionate about avoiding food
waste, so am always creating lots new dishes but I also love to eat out trying lots of other
cuisines. I’m also an active member of the local community volunteering and supporting
many local causes.