Come and join Kala as she opens up the wonderful world of South Indian cuisine and learn how to make a range of delicious authentic dishes:
Masala Dosa – filled crispy South Indian crepes made from a fermented rice & lentil batter – served with sambhar
Sambhar (lentil soup) – made with yellow toor lentils, bottleguard, tomato, onions & coconut chutney (made on the day too)
Idlis (Stuffed rice dumlings) – small round savoury steamed cakes and a traditional South Indian breakfast food – usually served with Sambhar and a coconut chutney
Semolina Uttapam – a thick South Indian semolina-based pancake with delicious spices and vegetables cooked into the mixture
Kala Mandviwala has followed her lifelong passion and personal venture in sharing her knowledge and skills of cooking Indian Street Food aligned to her long standing charitable and voluntary work in the community.