4 hour class

£75 per person

10am – 2pm

Half price concessionary rate available.
Click here for info.
(Terms and conditions apply)

Vegan Cooking


Due to the governments most recent announcement, we have taken the difficult decision to postpone all sessions in January and February. We have plenty of insipiring and fun sessions scheduled for the year, so please do look at our events calander. We will shortly schedule online COOKAlongs to tie in with our cookery school cuisines – we very much hope to be cooking with you very soon! Meanwhile our work continues providing meals for our most vulnerable communities through our Covid 19 Emergency Food Response.

What will you cook?

Join our new Cooking Leader, Bex Shindler is a vegan cook who runs The Mindful Kitchen, a catering business that promotes a healthy, plant-based diet. Studying with the School of Natural Medicine, she is passionate about nutrition and creates nourishing menus for yoga and well-being retreats and events. Bex is keen to share her passion and the therapeutic value of cooking as a creative and mindful process.

  • Maple Peanut Tofu with Satay Sauce
  • Carrot & Chickpea Pancakes with Winter Pesto
  • Warm seasonal Vegetables, Puy Lentil with Soy Tahini Dressing
  • Creamy Tahini Sweet Potato & Kale Stew

Please inform us of any allergens on the checkout page.

Veganuary is great! But veganism isn’t just for January, join us throughout the year on one of our South Indian and Urban Forages. We look forward to cooking with you.

Coronavirus: safety measures are in place throughout our Cookery School programme.