Join our new Cooking Leader, Bex Shindler is a vegan cook who runs The Mindful Kitchen, a catering business that promotes a healthy, plant-based diet. Studying with the School of Natural Medicine, she is passionate about nutrition and creates nourishing menus for yoga and well-being retreats and events. Bex is keen to share her passion and the therapeutic value of cooking as a creative and mindful process.
- Maple Peanut Tofu with Satay Sauce
- Carrot & Chickpea Pancakes with Winter Pesto
- Warm seasonal Vegetables, Puy Lentil with Soy Tahini Dressing
- Creamy Tahini Sweet Potato & Kale Stew
Please inform us of any allergens on the checkout page.
Veganuary is great! But veganism isn’t just for January, join us throughout the year on one of our South Indian and Urban Forages. We look forward to cooking with you.