Nepalese Cuisine

4 hour class


£75 per person


10am – 2pm
Half price concessionary rate available.
Click here for info.
(Terms and conditions apply)

Nepalese Cuisine


Due to the governments most recent announcement, we have taken the difficult decision to postpone all sessions in January and February. We have plenty of insipiring and fun sessions scheduled for the year, so please do look at our events calander. We will shortly schedule online COOKAlongs to tie in with our cookery school cuisines – we very much hope to be cooking with you very soon! Meanwhile our work continues providing meals for our most vulnerable communities through our Covid 19 Emergency Food Response.

What will you cook?

Join Kala as she opens up the wonderful world of Nepalese cuisine and learn how to make a range of delicious authentic dishes:

  • Chicken Curry – A quick and simple recipe that will give you a tasty chicken curry in no time at all!
  • Vegetable Curry – A simple, traditional Nepalese curry made with chunky vegetables and a blend of aromatic spices.
  • Tomato Achaar – Served as a classic accompaniment to dal bhat or with crispy papadums as a tasty snack.
  • Dal – An aromatic lentil soup that adds flavour to plain rice and provides a great base for your curries.
  • Garlic Saag – A traditional spinach side dish.
  • Bindi – This unusual vegetable makes a great side dish to accompany your dal bhat.
  • Rice – How to get fluffy white rice, every time!

Kala Mandviwala has followed her lifelong passion and personal venture in sharing her knowledge and skills of cooking Indian Street Food aligned to her long standing charitable and voluntary work in the community.

Coronavirus: safety measures are in place throughout our Cookery School programme.

Vegan, vegetarian and dairy free.
You can select your dietary preferences and inform us about any allergies or other requirements during checkout.