How are you involved in the CGF work?
Ngwafu, joins the Cracking Good Food team to share her journey and passion for vegan West African cooking. Born in Cameroon, raised in the UK, now based in Manchester – Ngwafu wants to share her passion for vegan West African dishes to fellow foodies and as food is the fuel of life, why wouldn’t you want to experience all of it?! Ngwafu leads both Community Cooking and Cookery School sessions and currently manages the Gorton Kitchen for our emergency pandemic food response, with tremendous help from our volunteers, we cook over 400 meals a week for the communities across Greater Manchester.
What are your food inspirations?
I love learning how different cultures eat worldwide, drawing inspiration from them and apply to my heritage cuisine of West African food. As well as being a passionate vegan, I am also passionate about creating food using seasonal fruit and veg and sustainable cooking.
What do you do in your spare time?
In my spare time I run a takeaway business –gwafuvegan specialising in cooking and delivering affordable vegan West African food. Only using high-quality, sustainable produce that is locally sourced. Our number one aim is to spread our love of vegan food and our passion and love of West African food. By doing this we showcase new and exciting flavours to our ever-growing diverse community.