Contact2019-10-25T16:48:11+01:00

    FAQ’s

    Is there an age limit?2019-10-25T16:41:46+01:00

    Children under 16 are not usually permitted without the supervision of an adult/parent/guardian. Please contact us if you wish to discuss.

    What do I wear?2019-10-25T16:43:35+01:00

    During a cooking session, we advise you to wear layers in case it gets warm and please ensure that long hair is tied back. We advise you to wear non-slip shoes and to make sure your toes are covered. For forages we ask you to dress appropriately for the season.

    Do you accommodate dietary needs?2019-10-25T16:44:16+01:00

    We ask you to provide us with specific dietary requirements and/or food intolerances during the booking process. Please remind our staff of these on arrival. It is difficult to accommodate these needs if we do not know about them in advance, and depending on the requirement, we may not be able to accommodate them within the framework of the session.

    What do I need to bring?2019-10-25T16:44:59+01:00

    All equipment, protective clothing and ingredients are provided.

    What is you sustainability policy?2019-10-25T16:45:34+01:00

    We ask that you bring a clean container to take your produce home. Your recipe booklet will be emailed ahead of your session.

    Do you have any accessibility needs?2020-10-24T10:28:23+01:00

    Should you have any access needs, please inform tracey@crackinggoodfood.org of your requirements and we will endeavour to make the session an enjoyable experience.