VEGAN CHRISTMAS
Pending further changes to the restrictions, we currently plan to resume our Cookery School sessions on May 22nd, with full PPE and social distancing in place. In the meantime, please join us for an Online COOKAlong to help support our continued Covid 19 Emergency Food Response.
What will you cook?
- Kale and Artichoke Pate
This take on a dairy-classic is a perfect start to a Christmas lunch. - Roasted Butternut Squash Pithivier
Learn how to make vegan pastry, purees and an easy barley risotto to make an impressive individual Christmas main - Port and Onion Gravy
This Christmas staple doesn’t need meat, just a few onions, port plus a secret ingredient! - Cauliflower Gratin
Create a vegan version of this classic dish that can be eaten any time of year. We’ll be adding a few extra touches to make it special dish for Christmas dinner - Butternut Squash, onion and sage stuffing balls
This waste-not want-not recipe using ingredients we have for our main course to make a delicious side dish (perfect for mopping up gravy)
Join Clare for this 4-hour Vegan Christmas meal cooking session to learn how to create impressive vegan festive flavoured dishes but can also be cooked and shared throughout the seasons. Clare is an experienced vegetarian and vegan cook, with a focus on making flavoursome vegetables the star of the show – not just the side dish! Clare will take you through some classic cooking techniques, as well as discussing timings leading up to the big day and how the recipes can be adapted to make tasty vegan dinners in the upcoming year.
Clare’s Vegan home-cooking Instagram @theparchedpea
Coronavirus: safety measures are in place throughout our Cookery School programme.
Vegan, vegetarian and dairy free.
You can select your dietary preferences and inform us about any allergies or other requirements during checkout.